LIFULL HOME’S / IN/SECTS
大阪・天神橋筋六丁目「南所豆花」店主に聞く、新旧ミックスした街の面白さ ～店から広がる街の姿～
An interview with owner Amo about moving from Taiwan to Osaka, running a douhua shop and connecting with the Tenroku neighborhood.
In the press
Press & media
Editorial stories and media coverage of Nansho Douhua.
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Broadcast
日本テレビ「ニノさん」
松たか子の忘れられないものSP — 南所豆花
In the episode featuring Takako Matsu, Miyashita Kusanagi visited Nansho Douhua for a segment exploring the unforgettable taste of grass jelly.
anna（アンナ）
気分は台湾！ 台南出身の店主が作る、本格的な「豆花（トウファ）」。トッピング選びも楽しい！【大阪】
A food feature on authentic douhua made by the Tainan-born owner, the joy of choosing toppings and Taiwanese sweets.
週刊FLASH / Smart FLASH
Print source: August 15, 2023 issue
真夏日はプリンdeひんやり！ 年間800食以上のプリンを食べる“王子”が紹介する逸品たち
A chilled pudding-dessert feature introducing Nansho Douhua’s pudding, azuki and milk shaved ice. The publisher explicitly identifies the print issue.
SAVVY.jp
Reprinted from the July 2022 issue · Sister-shop feature (page unverified)
【大阪・中崎町】本場の味を気軽に、使い勝手抜群の台南料理店
A feature on sister restaurant Nansho Nansho explicitly mentions Nansho Douhua as the Tenroku douhua specialist. The official site identifies it as a reprint from the July 2022 issue; the article is not a feature on the main or Minamimorimachi store.
Updated
るるぶ&more.
大阪「南所豆花（ナンショトウファ）」の台湾かき氷を要チェック！
A feature on Nansho Douhua’s Taiwanese shaved ice and summer sweets beyond douhua.
RETOY’S
Online magazine
【Fashionista Trip】第10弾 編集長ENAの「大阪 台湾旅」鹹豆漿も豆花もパイナップルケーキも♡台湾ごはん＆スイーツ ミニツアー敢行！大阪で見つけた台湾の空気と本場の味
Editor-in-chief ENA’s Taiwanese food tour of Osaka, featuring warm douhua, soy-milk douhua and the shop’s Taiwanese atmosphere.
PrettyOnline
【天神橋筋六丁目】本場台湾の味そのもの！『南所豆花』でいただく豆花が絶品
A feature on the main store’s douhua, handmade toppings, syrup and the owner’s Taiwanese background.
朝日放送テレビ「ココイロ」
台湾の伝統スイーツ 豆花（とうふぁ）
A television feature from Osaka’s Tenma area, introducing Nansho Douhua, its toppings and the owner’s syrup.
SPUR
Magazine website article
［vol.54］2021年新年スペシャル『あなたの知らない豆花の世界』〈日本編〉
Included in a Japanese douhua-shop feature, highlighting the Taiwanese atmosphere, syrup and toppings.
TOKK関西
南所豆花はトッピング豊富の豆花（とうふぁ）！台湾の味が大阪で味わえる！
A feature on the variety of toppings and Taiwanese-style douhua, with the owner’s thoughts on bringing these flavors to Osaka.
Lmaga.jp
台湾の人気おやつ「豆花」、大阪で楽しむ現地スタイル
An early feature on the shop, sharing the Tainan-born owner’s comments, handmade douhua and Taiwanese ways to enjoy it.
Date unavailable
社長劉洋 / YouTube
【移民故事】熱愛日本的台南老闆，拋下台灣的一切去大阪賣豆花挑戰全新人生。台灣人在日本創業｜餐飲業｜南所｜ナンショ｜豆花｜トウファ｜日本移民｜日本創業｜移居日本｜日本移民故事第15期
A Chinese-language video interview about the owner’s move from Tainan to Osaka and the experience of opening a douhua shop.
Article content and shop details reflect the time of publication.